The famous Edam Cheesmarkets, where the round yellow en red cheeses be brought in by boats, will be held June 29, July 6 - 13 -20 - 27 and August 3 - 10 and 17.
Every Wednesday 10.30 a.m. - 12.30 p.m.
Evening market August 13 (Saturday) 20.30 p.m. - 22.00 p.m.
In 1526, Charles the Fifth granted Edam the right to the Waag (weighing house) and, in 1576, William of Orange granted the right to the Waag in perpetuity. The current Waag was built in 1778. Official cheese markets were held here until 1922.
Tradition lives on in today's cheese markets. Under the watchful eye of the market supervisor, farmers bring 'Noordwester Edammer' to market by boat or horse-drawn cart. They then have their cheese 'laid down' by special cheese carriers who are also members of a special cheese bearers guild. The traders take a sample the cheese using a special cheese drill and taste the cheese to assess its quality. If it is found to be of acceptable quality, the cheese bearers transport the cheese to the weighing scale in the Waag, where the old ritual of bargaining and clapping hands take place, after which the the cheese is loaded up again.
A professional explanation is also given.
SUGGESTION: Combine your visit to the Cheesemarket with a circular cruise through the beautiful canals of Edam by the Tourist Information Boat (Praam or Cow-Boat) for only € 7,50.